This layered Strawberry Crunch Banana Pudding Cheesecake is a visually striking and flavor-packed dessert that combines a buttery cookie crust, a creamy baked cheesecake base, a fruity strawberry crunch layer, and a soft banana pudding topping. Each layer adds its own distinct texture and flavor, creating a rich and indulgent dessert that is perfect for gatherings, celebrations, or any occasion where you want to serve an impressive homemade treat. The contrast between the tangy cheesecake, sweet strawberries, and smooth banana pudding makes every bite balanced and satisfying.
Ingredients
For the Crust:
- 2 cups crushed vanilla wafers or graham crackers – These create the structured, crunchy base of the dessert. They should be crushed finely for best compaction, either using a food processor or by sealing them in a bag and crushing with a rolling pin.
- ½ cup melted butter – The melted butter binds the crumbs together and helps the crust firm up as it bakes. It should be fully melted but not boiling hot to avoid softening the crumbs too much.
- ¼ cup sugar – The sugar lightly sweetens the crust and enhances browning during baking.
For the Cheesecake Base:
- 16 oz cream cheese, softened – Softened cream cheese ensures a smooth, lump-free batter and is essential for achieving a creamy cheesecake texture.
- ¾ cup granulated sugar – This sweetens the cheesecake and balances the tanginess of the cream cheese.
- 2 large eggs – Eggs provide structure and help the cheesecake set properly as it bakes.
- 1 tsp vanilla extract – Vanilla adds warmth and depth of flavor to the cheesecake base.
- ½ cup sour cream – Sour cream contributes a subtle tang and extra creaminess to the cheesecake filling.
For the Strawberry Crunch Layer:
- 1 cup crushed golden Oreos – These add sweetness and a delicate crunch that complements the strawberry flavor.
- 2 tbsp melted butter – Butter helps bind the crushed cookies into a cohesive crumb topping.
- ½ cup fresh strawberries, chopped – Fresh strawberries provide bright flavor and natural texture.
- ½ cup strawberry glaze or preserves – This enhances the strawberry flavor and adds a glossy, sweet finish.
For the Banana Pudding Layer:
- 1 cup banana pudding (store-bought or homemade) – This forms the creamy banana layer and adds classic banana pudding flavor.
- 1 banana, sliced – Fresh banana slices add texture and natural sweetness.
- ½ cup whipped cream – Whipped cream lightens the pudding and creates a soft, airy finish.
For the Toppings:
- Fresh strawberries
- Sliced bananas
- Strawberry syrup
- Crushed vanilla wafers
