🍖🥔🥕 Hearty Classic Beef Pot Roast with Vegetables
This comforting, melt-in-your-mouth pot roast is slow-cooked to perfection with tender beef, savory broth, and hearty vegetables. With its rich aroma and succulent flavor, it’s the perfect dish for cozy dinners or family gatherings. Whether made in the oven or slow cooker, this classic recipe is sure to satisfy!
📝 Ingredients (Serves 6 | ~480 kcal per serving)
For the Pot Roast:
- 3–4 lb (1.3–1.8 kg) beef chuck roast
- 1 tablespoon olive oil 🫒
- Salt & black pepper, to taste 🧂
- 1 large onion, sliced 🧅
- 4–5 garlic cloves, smashed 🧄
- 4 cups beef broth 🍖
- 1 tablespoon Worcestershire sauce 🍶
- 1 teaspoon dried thyme 🌿
- 1 teaspoon dried rosemary 🌿
- 1 bay leaf 🍃
For the Vegetables:
- 1 lb baby potatoes, whole or halved 🥔
- 4–5 large carrots, cut into chunks 🥕
- Fresh parsley for garnish 🌿
