🥕 Carrot Swiss Roll
This soft, spiced Carrot Swiss Roll is a delightful twist on the classic version. With finely grated carrots and a touch of cinnamon in the sponge, it’s rolled up with a creamy filling of cream cheese or mascarpone. Perfect for dessert lovers and a cozy treat to share with family or friends!
📝 Ingredients
For the Carrot Sponge Cake:
- 4 large eggs 🥚
- 120 g sugar
- 100 g all-purpose flour
- 50 g almond powder (optional, for extra softness) 🌰
- ½ tsp baking powder
- 150 g finely grated carrots 🥕
- 1 pinch of salt 🧂
- 1 teaspoon cinnamon (optional) 🌿
For the Filling:
- 200 g cream cheese (e.g., Philadelphia) or mascarpone 🧀
- 50 g powdered sugar
- 1 teaspoon vanilla extract
- Zest of ½ lemon (optional) 🍋
