Cheesy Taco Potatoes

🧀 Cheesy Taco Potatoes

This hearty and satisfying dish brings together crispy roasted potatoes, seasoned taco beef, and melty cheddar cheese—all topped with cool sour cream and fresh green onions. It’s the perfect fusion of taco night and comfort food, ready in just 45 minutes for a weeknight dinner or game-day feast!

📝 Ingredients (Serves 4 | ~380 kcal per serving)

• 1 pound lean ground beef
• 4 medium Russet potatoes, diced 🥔
• 1 packet (1 oz) taco seasoning 🌮
• ½ cup water
• 1 cup shredded cheddar cheese 🧀
• ¼ cup sour cream 🥄
• 2 green onions, sliced 🌿
• 1 tablespoon olive oil 🫒

👩‍🍳 Steps

1️⃣ Prep & Preheat

1. Preheat your oven to 400°F (200°C).
2. Lightly grease a 9×13-inch baking dish or similar oven-safe dish.

2️⃣ Cook the Taco Beef

1. In a skillet over medium heat, add olive oil and brown the ground beef until no longer pink, about 6–8 minutes.
2. Drain any excess grease if needed.
3. Stir in taco seasoning and ½ cup water. Simmer for 5 minutes until thickened.

3️⃣ Prep the Potatoes

1. Dice the potatoes into small cubes for even cooking.
2. Toss with a pinch of salt and spread evenly in the prepared baking dish.

4️⃣ Assemble & Bake

1. Spoon the taco-seasoned beef evenly over the potatoes.
2. Top with shredded cheddar cheese.
3. Bake uncovered for 25–30 minutes, or until potatoes are fork-tender and the cheese is melted and bubbly.

5️⃣ Top & Serve