🌶️ Mexican Meatloaf With A Spicy Kick
Put a bold spin on a classic comfort dish with this Mexican-inspired meatloaf! Packed with taco seasoning, green chiles, tortilla chips, and melty cheddar jack cheese, this hearty loaf delivers the flavor of taco night in every slice. Topped with zesty salsa and baked until golden, it’s a crowd-pleasing, family-friendly favorite that’s perfect for weeknight dinners or weekend gatherings.
📝 Ingredients (Serves 6 | ~380 kcal per serving)
- 2 pounds lean ground beef
- ½ cup whole milk 🥛
- 2 large eggs 🥚
- 1 packet taco seasoning 🌮
- 1 cup finely chopped white onion 🧅
- 4 oz canned green chiles, drained 🌶️
- 1 cup crushed tortilla chips (or breadcrumbs for a milder version) 🌽
- 2 teaspoons minced garlic 🧄
- 1½ cups grated cheddar jack cheese, divided 🧀
- 1 cup salsa, divided 🍅
- Chopped fresh cilantro, for garnish 🌿
