🍯✨ Garlic Mushroom & Broccoli Stir-Fry with Carrots
Bright, savory, and loaded with flavor, this quick vegetable stir-fry brings together earthy mushrooms, vibrant broccoli, and sweet carrots in a glossy garlic-soy glaze. It’s the perfect go-to for a healthy side or a light, plant-forward main. Serve it over rice or noodles for a comforting, nourishing meal in under 20 minutes!
📝 Ingredients (Serves 2 | ~220 kcal per serving)
- 2 cups broccoli florets 🥦
- 1 cup mushrooms, sliced 🍄
- 1 large carrot, sliced 🥕
- 2 tablespoons olive oil (or sesame oil for extra flavor) 🫒
- 3 garlic cloves, minced 🧄
- 2 tablespoons soy sauce 🌿
- 1 tablespoon honey or maple syrup 🍯
- 1 teaspoon rice vinegar or lemon juice 🍋
- ¼ teaspoon black pepper
- Optional: ¼ teaspoon chili flakes 🌶️
- Optional: Sesame seeds for garnish 🌱
