Hearty Pot Roast with Tender Potatoes and Carrots

🥩 Hearty Pot Roast With Tender Potatoes And Carrots

There’s nothing quite like the aroma of a slow-cooked pot roast filling your kitchen. This hearty dish features fall-apart tender beef, baby potatoes, and sweet carrots all simmered in a rich, savory broth. It’s the ultimate comfort food—perfect for Sunday dinner or a cozy family meal.

📝 Ingredients (Serves 6 | ~450 kcal per serving)

• 1.5 to 2 kg (3.3 to 4.4 lbs) beef chuck roast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 large carrots, peeled and cut into 2-inch chunks
• 500 grams (1 lb) baby potatoes, halved
• 2 cups beef broth
• 1 cup water
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 sprigs fresh thyme
• 2 bay leaves
• 2 tablespoons chopped fresh parsley (for garnish)

👩‍🍳 Instructions