This vibrant and flavorful Mexican Cornbread is the perfect savory side dish for soups, chili, or any Tex-Mex meal! It’s packed with corn, jalapeños, cheddar cheese, red bell pepper, and fresh cilantro—all baked into a golden, tender loaf. Whether served with a smear of butter or a drizzle of honey, it’s comfort food with a kick!
✨ Ingredients
🔹 Dry Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
🔹 Wet Ingredients:
- 1 cup milk (or buttermilk for extra tenderness)
- 2 large eggs, lightly beaten
- 1/4 cup melted butter or vegetable oil
🔹 Add-ins:
- 1 cup corn kernels (fresh, frozen, or canned; drained if canned)
- 1–2 jalapeños, seeded and finely diced (adjust to heat preference)
- 1/2 cup shredded cheddar cheese or Mexican blend
- 1/4 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
