This Cherry Cheesecake Fluff is a no-bake dessert layered with buttery graham cracker crumble, creamy cheesecake filling, and luscious cherry pie topping. Fluffy, fruity, and bursting with nostalgic flavor, it’s the perfect treat for potlucks, holidays, or when you just need a sweet fix—fast!
🍰 Ingredients
For the Fluff:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (such as Cool Whip), thawed
- 1 (21 oz) can cherry pie filling
For the Crumble:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
