Craving something new for Taco Tuesday? This Taco Spaghetti combines all your favorite Tex-Mex flavors—seasoned ground beef, creamy cheese, tangy tomatoes, and a kick of chili—in a satisfying pasta dish. It’s bold, comforting, and perfect for weeknight dinners when you want tacos with a twist!
🌶️ Ingredients
- 1 pound (450 g) spaghetti noodles
- 2 pounds (900 g) ground beef
- 1/2 yellow onion, diced
- 1 bell pepper (any color), diced
- 2 tablespoons olive oil
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilis (undrained)
- 1 cup sour cream
- 1 cup beef broth
- 2 cups shredded Mexican blend cheese
