This Garlic Butter Lobster & Scallops recipe is a decadent seafood dish that’s quick enough for a weeknight dinner but elegant enough for a special occasion. Succulent lobster tails and golden-seared scallops are bathed in a fragrant garlic butter sauce and finished with a touch of lemon and fresh herbs. Serve with crusty bread, steamed vegetables, or over creamy pasta for a truly indulgent experience.
Ingredients
- 2 lobster tails, split in half lengthwise
- 8 large sea scallops, patted dry
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- Lemon wedges, for garnish
