This Pizza Monkey Bread is the ultimate pull-apart party snack! Loaded with gooey mozzarella, zesty pepperoni, and buttery garlic-seasoned biscuit dough, it’s a fun and irresistible twist on traditional pizza. Baked in a bundt pan for easy serving and presentation, it’s perfect for game day, gatherings, or a family movie night. Just add marinara for dipping and watch it disappear!
Ingredients
- 32 ounces refrigerated canned biscuits, cut into quarters
- 6 ounces pepperoni, sliced and halved
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/3 cup butter, melted
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- Red pepper flakes (optional, to taste)
- Fresh parsley, chopped (for garnish)
- Marinara sauce (for dipping)
