Shrimp Alfredo Pasta

Ingredients

For the Pasta:

• 340 grams (12 oz) fettuccine or penne pasta

For the Shrimp:

• 450 grams (1 lb) large shrimp, peeled and deveined

For the Sauce:

• 1 tablespoon neutral cooking oil (such as canola or vegetable oil)
• 1 small onion, finely chopped
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced (optional)
• 1 cup heavy cream
• 3/4 cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions