This Apple Crisp Cheesecake combines the creamy decadence of classic cheesecake with the warm, spiced sweetness of baked apples and a buttery oat crisp topping. It’s a perfect dessert for fall gatherings or holiday tables, with a layered texture and comforting flavor that make it unforgettable. A drizzle of caramel sauce takes it over the top!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
For the Apple Topping:
- 3 large apples, peeled, cored, and thinly sliced
- 2 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the Crisp Topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
