Caramel Butter Pecan Praline Poke Cake

Ingredients

For the Cake:

• 1 box butter pecan cake mix (plus eggs, oil, and water as directed on the box)
• 1 (14 oz) can sweetened condensed milk
• 1 cup caramel sauce (store-bought or homemade)

For the Cream Filling:

• 1 (8 oz) block cream cheese, softened to room temperature
• 1 (8 oz) tub whipped topping (such as Cool Whip), thawed
• 1/2 cup powdered sugar, sifted
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup chopped or halved pecans (toasted or glazed)
• 1 cup whipped topping or homemade whipped cream
• Extra caramel sauce for drizzling

Instructions