Ingredients
For the brownie base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the cheesecake layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the caramel topping:
- 1/2 cup brown sugar
- 4 tablespoons unsalted butter
- 1/4 cup heavy cream
- Pinch of salt
Prep Time: 20 minutes | Cooking Time: 45 minutes | Chilling Time: 2 hours | Total Time: 3 hours 5 minutes
Kcal: 465 kcal | Servings: 12 squares
