Caramel Cream Cheese Bread
This rich and moist Caramel Cream Cheese Bread is the ultimate fall treat—though it’s so irresistible, you’ll want to make it year-round. Velvety cream cheese and buttery caramel swirl through a warmly spiced batter to create a beautifully marbled loaf that’s perfect for cozy mornings or gifting during the holidays.
🧾 Ingredients
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 (8 oz) package cream cheese, room temperature
- 4 large eggs, room temperature
- ½ cup caramel topping
- 1½ teaspoons vanilla extract
- 1½ teaspoons ground cinnamon
- 1½ teaspoons baking soda
- ½ teaspoon salt
