Mini Chocolate Cream Pies with Whipped Topping 🥧🍫
These Mini Chocolate Cream Pies are a perfect dessert for any occasion—rich, creamy, and individually portioned. With a buttery graham cracker crust, a silky chocolate custard filling, and a dollop of fresh whipped cream, each bite delivers the ultimate indulgence in a petite package.
🧾 Ingredients
For the Crust:
- 1½ cups graham cracker crumbs (about 10–12 crackers, crushed)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- Pinch of salt
For the Chocolate Filling:
- 1½ cups whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- ¼ cup cornstarch
- ¼ tsp salt
- 4 large egg yolks
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- ¾ cup semi-sweet chocolate chips
For the Whipped Topping:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
