🍒 Cranberry Ricotta Tart with Almond & Honey Glaze 🧁
This festive tart brings together a buttery shortcrust base, a smooth honey-kissed ricotta layer, and a bright, jammy cranberry-almond topping—all finished with a golden honey glaze. Perfect for winter holidays or a refined dessert spread, it delivers sweet, tangy, nutty contrast in every slice.
🧾 Ingredients
🥧 For the Tart Shell:
- 1¼ cups all-purpose flour
- ⅓ cup powdered sugar
- ½ cup cold unsalted butter, cubed
- 1 egg yolk
- 1–2 tbsp ice water
🧀 Ricotta Layer:
- 1 cup ricotta cheese
- 2 tbsp honey
- 1 tsp orange zest
- Pinch of salt
🍒 Cranberry-Almond Topping:
- 1½ cups fresh or frozen cranberries
- ⅓ cup sugar
- 2 tbsp orange juice
- ½ tsp cinnamon
- ¼ cup sliced almonds (toasted)
🍯 Glaze:
- 2 tbsp honey (warmed)
