Dump and Bake Meatball Casserole 🍝🧀
This no-boil, no-fuss meatball casserole is the ultimate comfort food for busy nights. With just a handful of ingredients and zero pre-cooking, this dump-and-bake dish delivers cheesy, saucy goodness in one pan. Perfect for weeknight dinners, potlucks, or lazy weekends!
🧾 Ingredients
- 1 (16 oz) package frozen meatballs (homemade or store-bought)
- 2 cups marinara sauce (plus extra for topping, if desired)
- 1 teaspoon Italian seasoning
- 1 cup uncooked pasta (penne, rotini, or similar)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish (optional)
