🌿 Glazed Teriyaki Salmon with Garlic & Ginger 🐟
This Glazed Teriyaki Salmon recipe is a weeknight dinner hero—quick, flavorful, and incredibly nourishing. With a glossy, garlicky teriyaki glaze and tender seared salmon, it’s a perfect balance of sweet, salty, and umami. Serve it over rice with your favorite greens for a wholesome meal everyone will love.
🧾 Ingredients (Serves 2)
For the Salmon:
- 2 salmon fillets (about 6 oz each), skin on or off
- 1 tbsp olive oil or neutral cooking oil
- Salt and freshly ground black pepper, to taste
For the Teriyaki Glaze:
- ¼ cup low-sodium soy sauce (or tamari for gluten-free)
- 2 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tsp freshly grated ginger (or ginger paste)
- 1 clove garlic, minced (or ½ tsp garlic powder)
- 1 tsp cornstarch (optional, for thickening)
- 1 tbsp water (if using cornstarch)
