🟣 Ube Waffles with Coconut Whipped Cream 🥥✨
These vibrant Ube Waffles are soft on the inside, lightly crisp on the outside, and packed with the earthy, vanilla-like flavor of purple yam. Topped with a dreamy coconut whipped cream and your choice of fresh berries, toasted coconut, or syrup, this breakfast is as beautiful as it is delicious.
🧾 Ingredients
For the Ube Waffles:
- 1½ cups (190 g) all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup (240 ml) milk or plant-based milk
- ½ cup (120 g) ube purée (purple yam)
- 2 large eggs
- ¼ cup (60 ml) melted coconut oil or butter
- 1 teaspoon vanilla extract
For the Coconut Whipped Cream:
- 1 can (400 ml) full-fat coconut milk, chilled overnight
- 1–2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Optional Toppings:
- Fresh berries 🍓
- Toasted coconut flakes 🥥
- Maple syrup 🍁
