🍰 Caramel Cake from Scratch – Sweet, Buttery, Irresistible
This homemade caramel cake is pure Southern comfort—tender, rich cake layers paired with a luscious, buttery caramel frosting that melts in your mouth. It’s a classic recipe made entirely from scratch, perfect for birthdays, holidays, or any day you’re craving a deeply satisfying dessert that (rightfully) doesn’t last 48 hours!
🧾 Ingredients
For the Cake:
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs, room temperature
- 3 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- 1 tsp vanilla extract
For the Caramel Frosting:
- 1 cup unsalted butter
- 2 cups packed light brown sugar
- ½ cup whole milk
- 2 tsp vanilla extract
- 4 cups powdered sugar
