Peanut Butter Cream Pie 🍫🥜
Craving a dessert that’s creamy, crunchy, chocolatey, and peanut buttery all at once? This Peanut Butter Cream Pie checks every box! With a buttery graham cracker crust, a thick fudge layer, fluffy peanut butter filling, and a whipped cream topping garnished with Reese’s minis, this pie is a no-bake dream come true (aside from a quick bake for the crust!). Perfect for holidays, potlucks, or whenever your sweet tooth strikes! 🎉
🛒 Ingredients
For the Crust:
- 1 cup crushed graham crackers
- ¼ cup granulated sugar
- ⅓ cup melted butter
For the Chocolate Layer:
- 1 cup hot fudge sauce (store-bought or homemade)
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1 cup cold milk
- 2 packets (3.4 oz each) vanilla instant pudding mix
- 1 cup Cool Whip (thawed)
- ½ cup chopped mini Reese’s peanut butter cups
For the Whipped Topping:
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For Garnish:
- Mini Reese’s peanut butter cups (whole or chopped)
