Christmas Baklava with Honey Lemon Syrup
This festive Christmas Baklava is a holiday favorite with layers of buttery phyllo dough, spiced nuts, and a golden drizzle of warm honey syrup. Infused with cinnamon, lemon, and vanilla, it’s rich, fragrant, and irresistibly crisp. Whether you’re making it for a Christmas gathering or to gift, this homemade baklava is a show-stopping dessert that delivers warm holiday cheer in every bite.
Ingredients
Nut Filling:
- ½ pound chopped pecans
- ½ pound chopped walnuts
- 2–3 tablespoons ground cinnamon
Baklava Layers:
- 1 pound package of phyllo dough (thawed according to package instructions)
- 1½ cups butter, melted
Honey Syrup:
- 2½ cups honey
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon zest
