Cream Cheese Stuffed Taco Peppers
These Cream Cheese Stuffed Taco Peppers are incredibly rich, savory, and satisfying—so much so that half of one can be plenty! Packed with seasoned ground beef, creamy cheese, and a hint of salsa, they’re a flavorful low-carb dish that also tastes fantastic as leftovers. Perfect for an easy dinner or meal prep for the week, this recipe is both indulgent and filling.
Ingredients
- 3–4 bell peppers, halved and seeds removed
- 1 lb ground beef
- 1 block (8 oz) cream cheese
- 1 packet taco seasoning
- 1 tablespoon garlic powder
- 1/4 cup salsa
