Country Ranch Green Beans and Potatoes with Bacon
This hearty side dish is packed with comforting flavors, combining tender baby potatoes and crisp green beans with savory crumbled bacon and a buttery ranch seasoning. It’s the perfect addition to a family dinner, potluck, or holiday spread.
Ingredients
- 1 pound fresh green beans, trimmed
- 1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered depending on size
- 6 slices bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
