Chocolate Cake with Chocolate Buttercream Frosting
This classic Chocolate Cake is rich, moist, and topped with a creamy chocolate buttercream frosting, making it the perfect dessert for any occasion. With a deliciously fluffy texture and an indulgent chocolate flavor, this cake is sure to impress your friends and family. Whether you’re celebrating a special event or enjoying a sweet treat, this cake is a go-to favorite!
Ingredients
For the Chocolate Cake:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 2 cups white granulated sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
For the Chocolate Buttercream Frosting:
- 4 oz butter (120 g | 1/2 cup)
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon pure vanilla extract
