Scotch Egg
Scotch egg is a classic, savory snack that’s perfect for parties, picnics, or as a satisfying meal. With a hard-boiled egg at its center, encased in a flavorful layer of seasoned sausage meat, and coated in crispy breadcrumbs, this dish offers a satisfying crunch with every bite. The golden-brown crust adds texture and flavor, while the soft and creamy egg inside provides a delightful contrast. Follow these detailed steps to create this irresistible snack that’s sure to impress.
Ingredients
- 12 hard-boiled eggs
- 1 cup of flour
- 2 large raw eggs (for coating)
- 2 cups of finely crushed bread crumbs
- 750g of fresh sausage meat
- Vegetable oil (for frying)
- Salt and other spices such as nutmeg, stock cube, pepper, etc.
