How to Make Chicken Pizza
This homemade chicken pizza is a savory delight, combining a crispy, soft dough with flavorful toppings like seasoned chicken, sweet bell peppers, and melted cheese. Whether you’re making pizza night special or creating a fun meal with family and friends, this recipe is sure to satisfy. With simple ingredients and a straightforward process, you’ll have a delicious pizza in no time.
Follow these detailed steps to make your own chicken pizza from scratch, including tips on preparing the dough, marinating and cooking the chicken, and assembling your pizza with the perfect balance of flavors.
Ingredients
For the Dough
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 1 tablespoon of instant yeast
- ½ tablespoon of salt
- ½ cup of water
- 2 tablespoons of vegetable oil
For the Toppings
- Chicken (boneless and skinless, cut into bite-sized pieces)
- Seasoning cubes
- Ginger powder
- Chili pepper
- Salt
- Garlic powder
- Pizza sauce
- Yellow and red bell peppers (sliced thinly)
- Cheese (such as mozzarella or a blend of your choice)
