Known for its soft, sweet, and buttery texture, Mallorca bread is a delicious treat originating from the Spanish island of Mallorca. This traditional bread is often enjoyed as a sweet breakfast or snack, perfect for pairing with coffee or tea. The recipe involves making a rich dough, rolling it into strips, and baking the buns to golden perfection. Let’s dive into how to prepare this flavorful, airy bread!
Ingredients
- 7g dry yeast
- 125ml warm water
- 185ml milk
- 125ml melted butter
- 60g sugar
- ¼ teaspoon salt
- 3 egg yolks
- 540g all-purpose flour
- Melted butter (for brushing)
- Whole cream (for brushing)
