Meat pies are a classic comfort food, offering a satisfying combination of flaky, buttery pastry and a flavorful, hearty filling. Perfect for any occasion, these meat pies can be served as a main dish or a snack. The recipe includes making a simple homemade pastry dough and a savory filling of ground beef, vegetables, and seasonings. Once assembled, the pies are baked until golden and crisp. Let’s dive into how to make these mouthwatering meat pies from scratch.
Ingredients
For the Pastry:
- 4 cups (500g) all-purpose flour
- 200g cold butter, cubed
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ¼ cup (60ml) cold water
For the Filling:
- ¾ pound (350g) ground beef
- 1 potato, peeled and diced into small cubes
- 1 large onion, chopped
- 1 large carrot, peeled and diced
- 1 cup (240ml) water or beef broth
- Salt to taste
- Pepper to taste
- 1 teaspoon thyme
- 2 tablespoons flour
- 2 tablespoons oil
- 1 egg for brushing
