Farmer’s Casserole is a hearty, comforting breakfast or brunch dish that combines crispy hash browns, savory ham, melted cheese, and a rich egg mixture. This make-ahead casserole is perfect for busy mornings or a weekend gathering, and it’s sure to please everyone with its delicious combination of flavors. Easy to prepare and bake, it’s a satisfying meal that’s both filling and flavorful!
Ingredients:
- 3 cups frozen hash browns
- 3/4 cup shredded Monterey Jack pepper cheese
- 1 cup cubed cooked ham
- 1/4 cup green onion, finely chopped
- 4 well-beaten eggs
- 1 (12-ounce) can evaporated milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions:
