This Sweet Potato Casserole is a comforting, flavorful dish that’s perfect for family dinners, holidays, or any occasion where you want a deliciously sweet and savory side. The creamy sweet potato mixture is topped with a crunchy, buttery pecan crust that adds a delightful texture contrast. Whether served with a holiday feast or a simple weeknight meal, this casserole will surely become a family favorite.
Ingredients:
For the Crust:
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped nuts (pecans preferred)
- 1/4 cup butter, melted
For the Sweet Potato Mixture:
- 3 cups mashed sweet potatoes (you can use canned sweet potatoes, just be sure to drain them)
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs, well beaten
- 1/2 cup butter, melted
Instructions:
