This P. Allen Smith Fresh Apple Cake is a deliciously moist, spiced dessert loaded with chunks of fresh apples and a rich glaze that takes it to the next level. Perfect for any occasion, this cake combines the warm flavors of cinnamon and brown sugar with the natural sweetness of Granny Smith apples. It’s an easy-to-make, crowd-pleasing dessert that’s sure to become a family favorite.
Ingredients:
Cake Ingredients:
- 4 cups apples, unpeeled and chopped (Granny Smith apples are ideal)
- 2 cups unbleached white flour
- 2 eggs, well beaten
- 1 cup raisins
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup oil
- 1 cup walnuts or pecans, chopped
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon vanilla
For the Glaze:
- 1 stick sweet cream butter
- 2 tablespoons milk
- 1 cup packed brown sugar
- 1/8 teaspoon salt
- Powdered sugar (for consistency)
Instructions:
