These Creamy Lemon Squares are the perfect balance of tangy, citrusy flavor and a sweet, buttery crust. With a smooth, creamy filling made from just a few simple ingredients, this dessert is easy to make yet absolutely indulgent. Whether you’re serving them at a family gathering, a picnic, or as a light after-dinner treat, these squares are guaranteed to be a hit.
Ingredients
For the crust:
- 4 tbsp unsalted butter, melted
- 24 squares graham crackers
- ¼ cup of sugar
For the lemon filling:
- 2 egg yolks
- 1 can (14 oz) sweetened condensed milk
- ½ cup of fresh lemon juice
Instructions
