These Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese Sauce are an irresistible twist on classic fried fish. The salmon is cut into long, tender strips, coated in a seasoned flour mixture, and fried until perfectly golden and crisp. The lemon pepper seasoning brightens the salmon with zesty, citrusy flavor, while the blue cheese dipping sauce adds a bold, creamy contrast enhanced by Old Bay’s signature savory spice. This recipe is fast, fun, and full of flavor—perfect for appetizers, lunch, or a unique dinner that’s sure to impress.
Prep Time: 15 minutes 🕒 | Cook Time: 10–12 minutes 🍳 | Total Time: 25–30 minutes ⏳ | Servings: 4 servings 🍴 | Kcal: 420 per serving 🧮
Ingredients
For the Salmon Sticks:
- 1 lb (450g) salmon fillets, skinless
- 1 cup all-purpose flour
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon salt
- 2 eggs, beaten
- Vegetable oil, for frying
For the Old Bay Blue Cheese Sauce:
- 1/2 cup blue cheese, crumbled
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
