This Mexican Street Corn recipe is an irresistible, creamy, and tangy twist on classic corn on the cob, packed with vibrant flavors. With a combination of mayonnaise, sour cream, sriracha, and a sprinkle of chili powder, this dish is the perfect side for any meal or a tasty snack all on its own. Topped with crumbled cotija or queso fresco, fresh cilantro, and a squeeze of lime, this dish brings the authentic taste of Mexican street food to your table. A must-try for corn lovers!
Prep Time: 10 minutes 🕒 | Cook Time: 10 minutes 🍳 | Total Time: 20 minutes ⏳ | Servings: 4 servings 🍴 | Kcal: 200 per serving 🧮
Ingredients
- 2 tablespoons sugar
- 1 pound frozen corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon sriracha (or to taste)
- Kosher salt to taste
- Lime salt (optional), to taste
- 1/2 cup cotija cheese or queso fresco, crumbled
- 1/4 cup cilantro, chopped (to taste)
- Chili powder to taste
- 1 lime, cut into wedges
