Indulge in the ultimate chocolate lover’s dream with this rich and gooey molten chocolate lava cake recipe. These lava cakes are a true treat for the senses, with a perfectly baked exterior that gives way to a molten, indulgent center. The combination of smooth, semi-sweet chocolate, rich butter, and a delicate balance of egg yolks results in a dessert that’s simply irresistible. Whether you’re preparing for a romantic date night, a celebration, or just a moment of indulgence, these chocolate lava cakes will impress every time. Follow these simple steps to bake a decadent dessert that’s sure to satisfy any chocolate craving.
Prep Time: 10 minutes 🕒 | Cooking Time: 12 minutes 🍳 | Total Time: 22 minutes ⏳ | Servings: 4 cakes 🍴 | Kcal: 350 per serving 🧮
Ingredients
- ½ cup unsalted butter (plus extra for greasing) 🧈
- 6 oz (170g) high-quality semi-sweet chocolate, chopped 🍫
- 2 large eggs 🥚
- 2 large egg yolks 🥚
- ¼ cup granulated sugar 🍚
- ¼ cup all-purpose flour 🍞
- Pinch of salt 🧂
- Powdered sugar, for garnish 🍥
- Vanilla ice cream or whipped cream (optional) 🍨
