These soft homemade buns are perfect for any meal, whether as a side dish, for sandwiches, or just to enjoy on their own. With a slightly sticky, yet tender dough, they rise to perfection and bake into golden, fluffy buns. A quick and easy recipe for soft, buttery buns that everyone will love!
Ingredients
- 4 cups cake wheat flour
- 10g instant yeast
- 1/4 cup sugar
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup warm water
- 50g (1/4 cup) butter, softened
- 1 large egg
