This Creamy Baked Mac and Cheese is a comforting and indulgent dish, with tender elbow macaroni in a rich, velvety cheese sauce. Topped with a crispy breadcrumb layer, it’s a perfect side dish or hearty main for any occasion. The combination of cheddar and mozzarella makes it extra creamy, while the paprika adds a slight warmth to the flavor.
Ingredients
- 2 cups elbow macaroni (uncooked)
- 2 cups milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups shredded cheddar cheese
- 1/2 cup grated mozzarella (optional for extra creaminess)
- 1/2 tsp salt
- 1/4 tsp paprika
- 1/2 cup bread crumbs (optional for topping)
