This Creamy Tomato Pasta is a simple yet delicious dish that combines the richness of tomato puree with the smoothness of cream. It’s a perfect balance of flavors, with just the right amount of spice and savory goodness. Whether you’re making it for a weeknight dinner or a special treat, this pasta will become a favorite in no time!
Ingredients
- 250g spaghetti or any pasta
- 2 tbsp olive oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 cup tomato puree or blended canned tomatoes
- ½ cup fresh cream (heavy cream)
- 1 tbsp tomato paste (optional, for richer flavor)
- ½ tsp paprika
- Salt and pepper to taste
- ¼ cup grated parmesan
- Fresh parsley or basil for garnish
