Grandma’s French Toast is a timeless breakfast classic that’s golden, melt-in-your-mouth, and simply delicious! This easy recipe is perfect for a comforting breakfast or afternoon snack, bringing a little bit of warmth and nostalgia to your table. With just a few ingredients, you can create a crispy, soft, and sweet treat that everyone will love.
Ingredients
- 4 slices of stale bread
- 2 eggs
- 250 ml milk
- 50 g sugar
- 1 packet of vanilla sugar
- Butter (for cooking)
- Powdered sugar or maple syrup (for serving)
