This Pecan Upside Down Cake is the perfect balance of rich, caramelized pecans and a moist, flavorful cake. The upside-down layer of pecans and brown sugar creates a beautiful and delicious topping once the cake is flipped, making it a showstopper at any gathering. With simple ingredients and easy preparation, this cake is a treat the whole family will love!
Ingredients
- 1 yellow cake mix
- 1 pack instant vanilla pudding
- 3 eggs
- 1/2 cup oil
- 1 cup water
- 1 stick (1/2 cup) butter, melted
- 1 cup light brown sugar
- 1 cup pecans
