This Beef Pepper Stir-Fry with Vegetable Fried Rice is a flavorful, vibrant dish that combines tender beef strips with a savory stir-fry sauce, paired with fluffy basmati rice and sautéed vegetables. It’s a well-balanced meal that’s packed with texture and taste—perfect for a quick and satisfying dinner!
Ingredients
For the Vegetable Fried Rice:
- 2 cups cooked basmati rice (day-old preferred)
- ½ cup carrots, diced
- ½ cup green beans or peas
- ¼ cup chopped green onions
- 1 tbsp oil
- Salt & pepper, to taste
- Optional: ½ tsp garlic powder
For the Beef Stir-Fry:
- 1 lb beef strips (sirloin, flank, or stew beef)
- 1 tbsp oil
- ½ onion, sliced
- 1 bell pepper, sliced (use mixed colors for variety)
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch mixed with ¼ cup water (for thickening)
- ½ tsp black pepper
- Optional: ½ tsp ginger
