Lamingtons are a beloved treat that originates from Australia, featuring light sponge cake squares dipped in chocolate syrup and rolled in desiccated coconut. This version adds a hint of Cape Malay flavor with cinnamon and cardamom, giving the traditional treat a unique twist. These fluffy, chocolatey delights are perfect for any occasion and are easy to make with a few simple ingredients!
Ingredients
For the Sponge Cake:
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla essence
- 1 ½ cups cake flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup milk
- 2 tbsp butter
- Cape Malay flavor twist (optional but delicious):
- ½ tsp cinnamon
- ¼ tsp cardamom powder
For the Chocolate Syrup:
- 2 cups icing sugar
- ½ cup cocoa powder
- 1 cup boiling water
- 1 tbsp butter
- ½ tsp vanilla essence
For Coating:
- 2–3 cups desiccated coconut
