This Pecan Cream Pie is a decadent dessert that combines the rich flavors of toasted pecans with a sweet, smooth filling. Topped with a fluffy homemade whipped cream, this pie is the perfect treat for any occasion. It’s easy to make and will surely be a hit with anyone who loves nuts and creamy desserts!
Ingredients
For the Pie:
- 1 pre-made pie crust
- 1 cup pecans, chopped
- 3/4 cup granulated sugar
- 1/2 cup light corn syrup
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract (for filling)
- 1/4 tsp salt
For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract (for whipped cream)
