This Cheesy Broccoli Chicken and Rice Casserole is a comforting, one-pan meal that combines tender chicken, creamy rice, and gooey melted cheese, all baked together to perfection. The addition of broccoli adds a nutritious touch, making this casserole a family favorite that’s both hearty and delicious. It’s easy to make, filling, and sure to satisfy everyone at the dinner table!
Ingredients
- 2 5.7-ounce packages Knorr Cheddar Broccoli Rice Sides
- 14.5 ounces chicken broth (regular or low-sodium)
- 10.5 ounces cream of chicken soup (regular or low-sodium)
- 1/2 cup water
- 10-ounce box frozen chopped broccoli, thawed
- 2 cups shredded cheddar cheese, divided
- 2 1/2-3 pounds boneless, skinless chicken thighs or breasts, cut into 1/2-inch thick pieces
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
