Ingredients
For the Beef & Pasta:
1 lb ground beef
12 oz pasta (spaghetti, penne, or rotini)
3 cloves garlic, minced
2 cups fresh spinach
2 tbsp olive oil or butter
1 tsp Italian seasoning
Salt & black pepper, to taste
For the Garlic Parmesan Cream Sauce:
1½ cups chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
2 oz cream cheese (optional for extra creaminess)
½ tsp red pepper flakes (optional, for heat)
Optional Garnish:
Fresh parsley
Extra Parmesan
Cracked black pepper
Instructions
