Orange Cream CheesecakeIngredients
For the Cheesecake Base:
200g digestive biscuits (crushed)
80g unsalted butter (melted)
For the Cheesecake Filling:
500g cream cheese (softened)
200g granulated sugar
3 large eggs (room temperature)
200ml heavy cream
2 tbsp all-purpose flour
Zest of 1 orange
Juice of 1 orange
1 tsp vanilla extract
For the Topping:
200ml heavy cream (chilled)
2 tbsp powdered sugar
½ tsp vanilla extract
Fresh orange slices
Orange zest (for garnish)
Edible flowers (optional, for decoration)
